Grains, they are the staple of the American diet. Unfortunately, the grains of today are not same as when my husband's family grew wheat on their farm in Great Bend Kansas several decades ago. Today our wheat fields have so much chemicals and pesticides sprayed on them, that it is causing many of us to become intolerant to wheat. I am one of them.  I hope this section brings you alternatives when cooking for your family.

 

Some of my "go-to" gluten free prodcuts are:

• Udi's Brand

• Simple Mills

• Mary's Gone Crackers

• Glutino

• Pamela's Products

• KIND Healthy Snacks

• Bakery on Main

• Bob's Red Mill Natural Foods

• Canyon Gluten Free Bakhouse

• Enjoy Life Foods

• So Delicious Dairy Free

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