Cooking Time: 15 minutes

Yeilds: 4 servings

Category: Grains

Ingredients:

• 1 cup dry roasted quinoa

• 2/3 cup coconut milk

• 1 cup water

• A pinch of sea salt

• 1/2 cup red pepper, diced

• 2 cloves garlic, minced

 

Source: Institute of Integrative Nutrition

Directions:

• Rinse quinoa.

• Bring coconut milk and water to a boil.

• Add quinoa, salt, and garlic.

• Bring back to a boil, cover, and reduce heat.

• Cook for 12-15 minutes or until the liquid is absorbed.

• Remove from heat and stir in red peppers and sesame oil.

• Let sit covered for 5 minutes then serve.