Stawberry & Blueberry Quinoa Salad
Prep Time: 20 minutes
Cooking Time: 0 minutes
Yeilds: 4 servings
Category: Grains
Ingredients:
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3/4 cup dry quinoa
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16 ounces fresh organic strawberries
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9 ounces fresh organic blueberries
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1/2 cup shredded unsweetened coconut
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1/2 sliced almonds
Dressing:
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2 tablespoons pure grade B maple syrup
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2 tablespoons lime juice
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1/4 teaspoon kosher salt
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1 drop lime essential oil (optional)
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1 drop peppermint essential oil (optional)
Source: Inspired by Well Plated
Directions:
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Rinse quinoa under cold water until water runs clear. Place quinoa and water in a medium saucepan. Bring to a boil, reduce to a simmer, partially cover and cook until liquid is absorbed, about 20 minutes. Set aside and let cool.
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Trim and quarter strawberries, add them, blueberries, shredded coconut and almonds.
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Pour dressing over top and mix gently.
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Place in refrigerator until ready to serve.
Dressing
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Whisk all the ingredients in a small mason jar, cover and shake to mix.
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I love this quinoa fruit salad! It is refreshing and high in protein. It's perfect for breakfast, a snack and for Patriotic potluck gatherings!