Walnut Parsley Pesto
Prep Time: 15 minutes
Cooking Time: 0 hours
Yields: 1 1/4 cups
Category: Condiment, Spread
Ingredients:
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1 cup shelled walnuts, about 3 1/2 ounces
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2 cups chopped parsley, about 1 bunch
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½ cup grated pecorino or parmesan cheese
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3 cloves garlic, roughly chopped
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½ teaspoon salt
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Pinch of organic coconut sugar
Source: Simply Recipes
Directions:
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Place the walnuts, parsley, cheese, garlic, salt, and sugar in a food processor and pulse for a few seconds to combine. Scrape down the sides of the bowl and pulse again.
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Drizzle in the olive oil while the machine is running just long enough to incorporate the oil, about 20-30 seconds.
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Serve immediately or place in a mason jar. It will last several days chilled.
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Use with pasta, or as a spread on bread, toast, or crackers.